Chorizo Chicken Pasta Healthy Delicious Recipe Just Herbs Flavour Loaded Minutes Table

Today I want to share with you some amazing recipes featuring one of my favorite ingredients: chorizo! These dishes are bursting with flavor and will surely impress your friends and family. So, let’s get started!

Chorizo Meatballs Recipe

Ingredients:

• 1 pound ground beef
• 1/2 pound chorizo sausage
• 1/4 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the ground beef, chorizo sausage, bread crumbs, Parmesan cheese, garlic, parsley, salt, and pepper. Mix well to combine.
2. Shape the mixture into meatballs, about 1 inch in diameter.
3. Heat a skillet over medium heat and cook the meatballs until browned on all sides and cooked through, about 10 minutes.
4. Serve the meatballs as an appetizer or as a main course with your favorite sauce or pasta.

Slow Cooker Chicken & Chorizo Stew

Ingredients:

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/2 pound chorizo sausage, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 can diced tomatoes
• 1 can kidney beans, rinsed and drained
• 1 cup chicken broth
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. In a slow cooker, combine the chicken, chorizo sausage, onion, garlic, red bell pepper, diced tomatoes, kidney beans, chicken broth, smoked paprika, salt, and pepper. Stir well to combine.
2. Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the chicken is cooked through and tender.
3. Serve the stew hot with crusty bread or steamed rice.

Chorizo-Bratkartoffeln

Ingredients:

• 1 pound potatoes, peeled and diced
• 1/2 pound chorizo sausage, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and minced garlic to the skillet and cook until softened.
3. Add the sliced chorizo sausage and cook until browned.
4. Add the diced potatoes to the skillet and cook until crispy and golden, stirring occasionally.
5. Season with salt and pepper to taste.
6. Serve the Chorizo-Bratkartoffeln as a delicious side dish or as a main course with a green salad.

These are just a few of the amazing chorizo recipes that you can try. I hope you enjoy cooking and savoring these delicious dishes as much as I do!