Pilzsuppe Rezept

Sächsische Pilzsuppe

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Pilzsuppe Rezept

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Ingredients:

This hearty Sächsische Pilzsuppe is made with fresh mushrooms, butter, onion, flour, vegetable broth, heavy cream, salt, pepper, and parsley.

Instructions:

1. Clean the mushrooms and cut them into thin slices. 2. In a large pot, melt the butter over medium heat. 3. Add the onions and sauté until translucent. 4. Add the mushrooms and cook until they release their liquid. 5. Sprinkle the flour over the mushrooms and stir well to coat. 6. Gradually pour in the vegetable broth, stirring constantly. 7. Bring the soup to a boil, then reduce the heat and simmer for 15 minutes. 8. Stir in the heavy cream and season with salt and pepper. 9. Cook for another 5 minutes. 10. Serve hot, garnished with chopped parsley.

How to Prepare:

Preparing this Sächsische Pilzsuppe is quite simple. Start by cleaning the mushrooms and slicing them thinly. Next, in a large pot, melt the butter and sauté the onions until they become translucent. Add the mushrooms to the pot and cook them until they release their liquid. Sprinkle flour over the mushrooms, stirring well to coat them. Gradually add vegetable broth to the pot while stirring constantly. Bring the soup to a boil, then reduce the heat and let it simmer for 15 minutes. Finally, stir in the heavy cream and season the soup with salt and pepper. Let it cook for another 5 minutes before serving. Garnish each bowl with chopped parsley for an extra touch of freshness and flavor.

Preparation Time:

This Sächsische Pilzsuppe takes approximately 30 minutes to prepare.

Servings:

This recipe serves 4 people.

Nutrition Facts:

- Calories: 250 per serving - Total Fat: 18g - Saturated Fat: 10g - Cholesterol: 50mg - Sodium: 600mg - Total Carbohydrate: 15g - Dietary Fiber: 2g - Sugars: 4g - Protein: 6g

Tips:

- For a stronger mushroom flavor, you can use a mixture of different mushroom varieties in this recipe. - Add a splash of white wine to enhance the taste of the soup. - Feel free to add other vegetables such as carrots or celery for added texture and flavor. - Serve the Sächsische Pilzsuppe with crusty bread or a side salad for a complete meal.

FAQs:

Q: Can I use canned mushrooms instead of fresh ones? A: While fresh mushrooms are recommended for the best flavor, you can use canned mushrooms as a substitute. Just make sure to drain them before adding them to the soup. Q: Can I freeze the Sächsische Pilzsuppe? A: Yes, you can freeze this soup for up to 3 months. Just make sure to let it cool completely before transferring it to an airtight container or freezer bags.

Enjoy making this delicious and comforting Sächsische Pilzsuppe for your family and friends. It’s the perfect dish to warm up with during cold winter days or to enjoy as a light dinner. The creamy texture and earthy flavor of the mushrooms make this soup a true delight for any mushroom lover. Serve it with a side of crusty bread or a fresh salad for a complete and satisfying meal. Don’t forget to garnish each bowl with some parsley for a pop of color and freshness. Bon appétit!