This is a funny and delicious recipe for Quarkstollen, a traditional German Christmas cake. Quarkstollen is made with quark cheese, which gives it a moist and fluffy texture. It’s a perfect treat to enjoy during the holiday season.
Quarkstollen with Mehl and Backpulver
Ingredients:
- 500g Mehl
- 200g quark cheese
- 100g sugar
- 100g butter
- 100g raisins
- 50g almonds, chopped
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp lemon zest
- A pinch of salt
- Powdered sugar for dusting
Instructions:
- In a large bowl, mix together the flour, baking powder, sugar, and salt.
- Add the quark cheese, butter, vanilla extract, and lemon zest to the bowl.
- Knead the dough until it becomes smooth and elastic.
- Stir in the raisins and almonds.
- Shape the dough into a loaf and place it on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 180°C for 45 minutes, or until golden brown.
- Remove the quarkstollen from the oven and let it cool completely.
- Dust with powdered sugar before serving.
How to prepare:
This Quarkstollen is really easy to prepare. Just follow the instructions and you will have a delicious and fluffy cake in no time. The combination of quark cheese, raisins, and almonds creates a rich and flavorful treat that is perfect for the holiday season.
Preparation time:
Prepare this Quarkstollen recipe in approximately 1 hour and 30 minutes.
Servings:
This recipe makes one quarkstollen loaf, which can be sliced into approximately 12 servings.
Nutrition Facts:
Each serving of this Quarkstollen contains approximately:
- Calories: 250
- Total fat: 10g
- Saturated fat: 5g
- Cholesterol: 30mg
- Sodium: 100mg
- Total carbohydrates: 35g
- Dietary fiber: 2g
- Sugars: 15g
- Protein: 6g
Tips:
Here are some tips to make your Quarkstollen extra delicious:
- Soak the raisins in rum for a few hours before adding them to the dough to enhance their flavor.
- You can also add other dried fruits, such as cranberries or cherries, to the dough for added sweetness.
- For a festive touch, decorate the Quarkstollen with icing sugar or melted chocolate.
- This cake tastes best when it has been stored for a few days to allow the flavors to develop.
FAQs:
Here are some frequently asked questions about Quarkstollen:
- Can I use a different type of cheese instead of quark?
- No, quark is essential for the texture and flavor of this cake.
- Can I freeze the Quarkstollen?
- Yes, you can freeze the cake for up to 3 months. Just make sure to wrap it tightly in plastic wrap and place it in an airtight container.
This Quarkstollen recipe is a must-try for anyone who loves traditional German Christmas treats. The combination of quark cheese, raisins, and almonds creates a rich and moist cake that is perfect for the holiday season. So why wait? Gather your ingredients and start baking this delicious Quarkstollen today!
