Quittenmarmelade ohne Gelierzucker
If you are looking for a delicious and easy homemade jam, look no further than this recipe for Quittenmarmelade ohne Gelierzucker. Quittenmarmelade, also known as quince jam, is a delightful preserve made from the aromatic and slightly tart quince fruit. With the absence of Gelierzucker, a specific type of preserving sugar, this recipe is a healthier alternative that still maintains the sweet and tangy flavors of traditional quince jam.
Aromatische Quittenmarmelade
This recipe will guide you through the process of making your own exquisite quince jam at home. The aroma of the quince combined with the rich color of the jam is truly enticing. The final result is a delightful and aromatic preserve that can be enjoyed on toast, scones, or even as a filling for pastries. It is a true treat for your breakfast or afternoon tea.
Quittenmarmelade Rezept
To make this Quittenmarmelade, you will need:
- 1 kg quince
- 500 g sugar
- 500 ml water
Instructions:
- Start by washing the quince thoroughly under cold water.
- Remove any blemishes or bruises from the fruit.
- Peel and core the quince.
- Cut the quince into small pieces and set them aside.
- In a large pot, combine the sugar and water.
- Bring the mixture to a boil, stirring until the sugar has dissolved.
- Add the quince pieces to the pot and reduce the heat to a simmer.
- Cook the quince for about 1-2 hours, or until the fruit is soft and the liquid has thickened.
- Using a blender or immersion blender, puree the quince mixture until smooth.
- Pour the quince jam into sterilized jars and seal tightly.
- Allow the jam to cool completely before storing in a cool, dark place.
How to Prepare:
This quince jam can be enjoyed in a variety of ways. Spread it on a warm slice of freshly baked bread, serve it alongside a cheese platter, or use it as a filling for pastries and cakes. The possibilities are endless!
Preparation Time: Approximately 2 hours
Servings: This recipe makes about 4 small jars of quince jam.
Nutrition Facts:
Calories: 40 per serving
Total Fat: 0g
Carbohydrates: 10g
Protein: 0g
Fiber: 0g
Tips:
- Make sure to select ripe quinces for the best flavor and texture.
- Store the jam in sterilized jars to ensure its longevity.
- Feel free to experiment with different spices, such as cinnamon or cardamom, to enhance the flavor of the quince jam.
FAQs:
- Can I use other fruits instead of quince?
While this recipe specifically calls for quince, you can try substituting with other fruits such as apples or pears. However, keep in mind that the taste and texture of the jam may vary.
- How long can I store the quince jam?
If stored properly in sterilized jars, this quince jam can last for up to one year in a cool, dark place.
Enjoy this delightful Quittenmarmelade ohne Gelierzucker and savor the flavors of this homemade preserve. The sweet and aromatic taste of the quince will surely brighten up your breakfast or afternoon tea. Give it a try and impress your friends and family with a jar of homemade quince jam!
