Chicken Shawarma Recipe - Easy NO OVEN | Hungry for Goodies
If you’re craving a delicious and flavorful meal, look no further than this Chicken Shawarma recipe. In just a few simple steps, you can create a mouthwatering dish that will satisfy your taste buds. Whether you’re hosting a dinner party or simply want to enjoy a tasty meal at home, this recipe is a must-try.
Ingredients:
- 1 pound of boneless, skinless chicken thighs
- 2 teaspoons of ground cumin
- 2 teaspoons of ground paprika
- 2 teaspoons of ground coriander
- 2 teaspoons of ground turmeric
- 2 teaspoons of ground cinnamon
- 1 teaspoon of cayenne pepper
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Pita bread or flatbread for serving
Instructions:
- In a mixing bowl, combine the cumin, paprika, coriander, turmeric, cinnamon, cayenne pepper, garlic, olive oil, salt, and pepper. Mix well to form a paste.
- Add the chicken thighs to the bowl and coat them evenly with the spice paste. Allow the chicken to marinate for at least 30 minutes or overnight for maximum flavor.
- Preheat a grill or skillet over medium-high heat. Cook the chicken for 5-6 minutes on each side, or until cooked through and slightly charred.
- Remove the chicken from the heat and let it rest for a few minutes. Slice the chicken into thin strips.
- Warm the pita bread or flatbread in a separate pan until soft and pliable.
- Spread a generous amount of hummus or garlic sauce on one side of the bread. Add the sliced chicken on top.
- Roll up the pita bread, tucking in the sides as you go, to create a tight wrap. Secure with toothpicks if necessary.
- Serve the Chicken Shawarma wraps immediately and enjoy!
How to Prepare:
Preparing this Chicken Shawarma recipe is easy and requires minimal effort. Start by gathering all the necessary ingredients, including the boneless, skinless chicken thighs, spices, and pita bread or flatbread for serving. Once you have everything ready, follow the step-by-step instructions to create your delicious Shawarma wraps.
Preparation Time:
The preparation time for this Chicken Shawarma recipe is relatively short. It takes approximately 30 minutes to marinate the chicken and another 10 minutes to cook it. Overall, you can expect to have a tasty meal on the table in less than an hour.
Servings:
This recipe makes approximately 4 servings of Chicken Shawarma wraps. However, you can easily adjust the quantities based on your needs. If you’re planning to serve a larger crowd or want leftovers for later, simply double or triple the ingredients accordingly.
Nutrition Facts:
While we don’t have specific nutrition facts for this exact recipe, Chicken Shawarma is generally a nutritious option. It’s a good source of lean protein from the chicken thighs and is packed with flavor from the spices used. Keep in mind that the nutritional content may vary slightly depending on the specific brands and quantities of ingredients you use.
Tips:
- If you don’t have access to a grill or skillet, you can also bake the marinated chicken thighs in the oven at 425°F for 20-25 minutes, or until cooked through.
- Feel free to customize your Chicken Shawarma wraps with additional toppings such as tahini sauce, pickles, sliced tomatoes, cucumbers, or lettuce.
- For a vegetarian option, you can substitute the chicken thighs with tofu or cauliflower and adjust the cooking time accordingly.
- Experiment with different spices and herbs to create your own unique Shawarma spice blend.
FAQs:
Q: Can I use chicken breasts instead of chicken thighs?
A: Yes, you can use chicken breasts in this recipe. However, keep in mind that chicken thighs tend to be juicier and more flavorful, so the end result may vary slightly.
Q: Can I make the spice paste in advance?
A: Absolutely! You can prepare the spice paste ahead of time and store it in an airtight container in the refrigerator for up to a week. This can save you time when you’re ready to cook the chicken.
Q: Are there any alternatives to pita bread or flatbread?
A: If you can’t find pita bread or flatbread, you can use tortillas or even lettuce wraps as an alternative. The key is to find a vessel that can hold all the delicious Shawarma ingredients.
Q: Can I freeze the cooked chicken?
A: Yes, you can freeze the cooked chicken for future use. Just make sure to let it cool completely before storing it in an airtight container or freezer bag. When you’re ready to enjoy it again, simply thaw and reheat it in a skillet or microwave.
Now that you have all the information you need, it’s time to get cooking and indulge in the irresistible flavors of Chicken Shawarma. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your family and friends. Enjoy!
