Klassisches Karfreitagsrezept: Süße Struwen Zum Nachbacken

Münsterländer Struwen Recipe for Good Friday

Ingredients:

• 500g flour
• 500ml milk
• 3 eggs
• 50g sugar
• 1 pinch of salt
• 1 packet of dry yeast
• Butter for frying

Instructions:

1. In a large mixing bowl, combine the flour, sugar, and salt.
2. Warm up the milk until it is lukewarm, then dissolve the yeast in it.
3. Add the milk and yeast mixture to the bowl and stir well.
4. Add the eggs and mix until the batter is smooth.
5. Cover the bowl with a kitchen towel or cling wrap and let the batter rise for about one hour.
6. In a large skillet, melt a generous amount of butter over medium heat.
7. Pour a small ladleful of batter into the skillet and spread it out to form a round pancake.
8. Cook the struwen for about 2-3 minutes on each side or until golden brown.
9. Repeat with the remaining batter, adding more butter to the skillet as needed.

How to prepare:

Münsterländer Struwen is a traditional recipe from the Münsterland region in Germany. It is a sweet treat that is commonly eaten on Good Friday, as it is a meat-free day in many Christian traditions.

The batter for Struwen is similar to pancake batter, but it is enriched with eggs and yeast to create a soft, fluffy texture. The pancakes are fried in butter until golden brown and can be served with various toppings such as powdered sugar, applesauce, or jam.

Preparation time:

Münsterländer Struwen are relatively quick and easy to make. The batter needs to rise for about one hour, but the actual preparation time is only about 20-30 minutes.

Servings:

This recipe makes about 12-14 Struwen, depending on the size of the pancakes.

Nutrition Facts:

One serving of Münsterländer Struwen (approximately one pancake) contains approximately:

• Calories: 200
• Protein: 6g
• Carbohydrates: 30g
• Fat: 6g
• Fiber: 1g

Tips:

• Make sure the milk is lukewarm when dissolving the yeast. If it is too hot, it can kill the yeast.
• Use a non-stick skillet or make sure to melt enough butter to prevent the Struwen from sticking to the pan.
• Serve the Struwen warm with toppings of your choice. Traditional options include powdered sugar, apple sauce, or jam.

FAQs:

Q: Can I make the batter in advance?

A: Yes, you can prepare the batter the night before and let it rise in the refrigerator overnight. Just make sure to bring it to room temperature before frying the Struwen.

Q: Can I freeze the Struwen?

A: Yes, you can freeze the cooked Struwen. Place them in an airtight container and freeze for up to 3 months. To reheat, simply thaw and warm them up in a skillet or oven.

Q: Can I make savory Struwen?

A: While traditional Struwen are sweet, you can experiment with savory toppings such as cheese, herbs, or even bacon.

Enjoy this delicious Münsterländer Struwen recipe on Good Friday or any time you crave a sweet and fluffy pancake. It is a delightful tradition from the Münsterland region in Germany that will surely satisfy your taste buds.