Hey, y’all! Today I wanna share a bomb recipe with y’all - homemade toastbrot! Ain’t nothing like waking up to the smell of freshly baked bread, am I right? This classic toastbrot recipe with yeast is gonna have your taste buds dancing. So let’s get started!
Toasty Goodness
First up, check out this mouthwatering image of homemade toastbrot right here:
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 cup warm water
Instructions:
Now, let’s dive into the simple steps to create this toastbrot masterpiece:
- In a small bowl, mix the warm water, yeast, and sugar. Let it sit for about 5 minutes until it gets foamy.
- In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and stir until a dough forms.
- Transfer the dough to a floured surface and knead it for about 5 minutes until it becomes smooth and elastic.
- Shape the dough into a loaf and place it in a greased bread pan. Cover it with a kitchen towel and let it rise for about an hour until it doubles in size.
- Preheat your oven to 375°F (190°C) and bake the bread for 25-30 minutes, or until it turns golden brown.
- Remove the toastbrot from the oven and let it cool completely on a wire rack before slicing.
How to Prepare:
Alrighty, now that you know the recipe, let’s talk about how to prepare this heavenly toastbrot:
To start, gather all your ingredients and preheat the oven. While the yeast mixture is activating, mix the flour and salt in a separate bowl. Once the dough is kneaded and shaped into a loaf, it’s time for the rise. Let it sit, covered, until it doubles in size. Then, pop it in the oven and let the magic happen. Finally, allow the bread to cool before slicing into thick, fluffy pieces.
Preparation Time:
The total preparation time for this homemade toastbrot is approximately 2 hours, including rising and baking time. But trust me, it’s totally worth the wait!
Servings:
This recipe makes one delicious loaf of toastbrot, perfect for serving 8-10 people. But hey, if you’re feeling generous, you can always share the love and slice it thinner!
Nutrition Facts:
I know y’all are curious about the nutrition facts, so here’s the lowdown:
Calories: 150 | Total Fat: 2g | Carbohydrates: 27g | Protein: 4g | Fiber: 1g
Tips:
Here are a few tips to make your homemade toastbrot even more divine:
- For a softer crust, brush the top of the bread with melted butter as soon as it comes out of the oven.
- Add a tablespoon of honey or molasses to the dough for a touch of natural sweetness.
- Experiment with different flours, like whole wheat or rye, to customize the flavor.
FAQs:
Q: Can I use instant yeast instead of active dry yeast?
A: Absolutely! Just remember to adjust the measurements accordingly.
Q: Can I freeze the bread?
A: Yes, you can! Slice the bread and place it in a freezer-safe bag. Thaw the individual slices as needed.
Q: How long does the bread stay fresh?
A: The homemade toastbrot can stay fresh for up to 3-4 days when stored in an airtight container at room temperature.
Alright, folks, that’s a wrap! Now you can enjoy warm, toasty slices of homemade toastbrot whenever you please. So go ahead, gather your ingredients, and get baking. Your taste buds will thank you!
